The 3,000 or so cruise ship passengers who arrived in Tobago on Monday, have a truly unique meal to sample if they head on over to Crown Point.
There is a Divali special on sale and for the price of $65, they can scarf down on curried/stewed lizard and dumplings. The “guana” will be served on Tuesday at Chef’s BBQ.
Restaurant supervisor Mellisa Dillon said: “well the hunting season opened and a customer came in asking if we want to buy (iguana) and I said why not? We could give it a try. So I got the okay from the higher management, and we bought all the iguana he had, which was about six large ones”.
Dillion said she was catering for 60 customers and was hoping that the “guana” would be all gone by 5p.m Tuesday.
- Published on Nov 9, 2015, 9:32 am AST
- Updated on Nov 9, 2015, 9:34 am AST
- By: Sue-Ann Wayow
sue-ann.wayow@trinidadexpress.com
Caiere Chase does not claim any rights to this article, all rights belong to the author and the original publisher. This article is reposted here for news, critique and archival purposes.
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